What's For Dinner?

Fish and Chips

1/2 cup plus 1 tablespoon all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon fresh lemon zest
1/2 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup club soda water
1 egg
1 1/2 pounds of white fish fillets (pretty much any kind will work)
Vegetable oil for frying

Mix first six ingredients in large bowl. Whisk in soda water then egg.
Cut fish into strips or nuggets then season with salt and pepper.
Heat oil over medium-high heat (360-400 degrees).
Dredge fish pieces in flour then dip in batter allowing excess to drip off.
Fry in 1/2 inch of oil until golden brown. Place on paper towel-lined dish.
Serve with fries, sweet coleslaw and special sauce for dipping (recipe below).

"Special Sauce"
3 tablespoons mayonnaise
2 tablespoons ketchup
1 teaspoon mustard
1 teaspoon sweet pickle relish
1 teaspoon horseradish sauce (prepared)
1 garlic clove minced

Mix well.